<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="154116">老北京派疙瘩汤</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>200克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>60克</span>
					</td><td>						<span><label   class="fcbm inblok">西红柿</a></label></span><span class='right'>一个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>一个</span>
					</td><td>						<span><label class="fcbm inblok">番茄酱</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜末</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>适量</span>
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					<h2>老北京派疙瘩汤的做法步骤</h2>
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							<p><span class="fwb">1.</span> 粉倒入一个大一点的碗中，慢慢的加入清水。</p>
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							<p><span class="fwb">2.</span> 边加水边搅拌，搅拌出小疙瘩。如果遇到大的可以用手揪开。</p>
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							<p><span class="fwb">3.</span> 锅中烧水，放入西红柿，开锅即可关火。</p>
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							<p><span class="fwb">4.</span> 剥去西红柿表皮，用水烫过后比较好剥。</p>
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							<p><span class="fwb">5.</span> 西红柿切成块备用。</p>
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							<p><span class="fwb">6.</span> 炒锅倒入适量的玉米油，放葱花和姜片炒香锅底。</p>
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							<p><span class="fwb">7.</span> 下入西红柿块翻炒，放入少量白糖。</p>
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							<p><span class="fwb">8.</span> 再淋入番茄酱，翻炒均匀。</p>
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							<p><span class="fwb">9.</span> 加入热水，大火烧开。</p>
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							<p><span class="fwb">10.</span> 水开后下入打散的小疙瘩，用勺子不时搅拌下，避免沾锅，加入盐，生抽调味。</p>
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							<p><span class="fwb">11.</span> 稍煮片刻，慢慢倒入打散的鸡蛋。</p>
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							<p><span class="fwb">12.</span> 小火略煮即可关火，出锅前淋上香油即可。</p>
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					<h2>小贴士</h2>
					<p>疙瘩汤制作有三点需要注意：<br />第一：不要将粉状面粉直接加入锅内，那就成了熬糨糊了。<br />第二：做疙瘩的时候一定边放水边搅拌，慢慢的倒水，不要倒得太快，用凉水，这样面疙瘩才会做得又小又细。<br />第三：做疙瘩汤时小疙瘩比大疙瘩的口感要好，所以宁小勿大。<br />第四：现做现吃，放久了就成糨糊了，要不是为了等吃糨糊一定要现做现吃哈。</p>
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